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:: Volume 5, Issue 3 (10-2003) ::
علوم زراعی 2003, 5(3): 0-0 Back to browse issues page
Bread wheat quality evaluation based on the high molecular weight glutenin subunits
Abstract:   (3439 Views)
High molecular weight glutenin subunits variation was studied at Glu-1 loci in 86 breeding lines and cultivars of bread wheat of Iran, using SDS-PAGE method. A total of 14 alleles and 31 allelic composition were detected. An already reported rare subunit pair " 2***+12`" at Glu-D1 locus was found in Sorkhtokhm, and Boulani which are landraces of Sistan and Bluchestan provience of Iran and cv. Kavir which is a Sorkhtokhm derivative. The total average of Glu-1 quality scores of these lines and cultivars was 7.6 of 10 and showed that the HMW-GS compositions had generally good quality. Cultivars Inia, Maroon, Sisson, Zagros, Pastour, Tajan and N-75-11, N-75-15, C-79-16 and C-79-18 lines showed quality scores equal to ten. However, Alamoot, Shahriar, Hamoon cultivers and C-73-18, C-73-20, C-75-5, and C-78-18 lines showed quality scores between four to five. The quality of former and later lines/ cultivars were considered the highest and lowest in this study, respectively. The results in this study provides a genetic estimation of quality of bread wheat lines/ cultivars in Iran in comparison to those from other countries.
Keywords: Bread wheat, Quality, High molecular weight glutenin subunits, Allelic variant, SDS-PAGE
Full-Text [PDF 155 kb]   (1201 Downloads)    
Type of Study: Scientific & Research | Subject: Special
Received: 2015/03/2 | Accepted: 2015/03/2 | Published: 2015/03/2
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Bread wheat quality evaluation based on the high molecular weight glutenin subunits. علوم زراعی 2003; 5 (3)
URL: http://agrobreedjournal.ir/article-1-375-en.html


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Volume 5, Issue 3 (10-2003) Back to browse issues page
نشریه علوم زراعی ایران Iranian Journal of Crop Sciences
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