[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
:: Volume 19, Issue 2 (summer 96 2017) ::
علوم زراعی 2017, 19(2): 102-115 Back to browse issues page
Evaluation of quality properties of four wheat (Triticum aestivum L.) cultivars in wheat producing provinces of Iran
Abstract:   (3323 Views)
Bread wheat is known as the staple food crop and its quality properties are variable because of diffrences among cultivars, climatic conditions and farming systems. Due to the lack of adequate information about the quality of different bread wheat cultivars in the farmers’ fields, in this research quality and bakery properties (thousand grain weight, protein content, wet gluten and SDS) of grain samples of four different cultivars of bread wheat (irrigated and rainfed), collected from the farmers’ fields during two growing seasons 2013-14 and 2014-15, which grown on large areas in the country were evaluated. The results showed cv. Azar 2 had better quality than cv. Sardari cultivar by 11.46% protein, 26.3 wet gluten and 55.2 ml SDS in two growing seasons. On the other hand, the quality characteristics of Chamran and Pishgam irrigated bread wheat cultivars were notsignificantly different in different provinces. Also the lowest quality of wheat was observed in Kurdistan, Hamadan and Kohgiluyeh and Boyerahmad. This may be due to nutrient shortage in the soil of those provinces that are largely under rainfed production of wheat. 
Keywords: Cultivars, Protein content, Quality, Rainfed bread wheat and Wet gluten.
Full-Text [PDF 1131 kb]   (2815 Downloads)    
Type of Study: Scientific & Research | Subject: Special
Received: 2017/09/24 | Accepted: 2017/09/24 | Published: 2017/09/24
Add your comments about this article
Your username or Email:


XML   Persian Abstract   Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Evaluation of quality properties of four wheat (Triticum aestivum L.) cultivars in wheat producing provinces of Iran. علوم زراعی. 2017; 19 (2) :102-115
URL: http://agrobreedjournal.ir/article-1-755-en.html

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 19, Issue 2 (summer 96 2017) Back to browse issues page
نشریه علوم زراعی ایران Iranian Journal of Crop Sciences
Persian site map - English site map - Created in 0.04 seconds with 30 queries by YEKTAWEB 4372