<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Society of Crops and Plant Breeding Sciences</title>
<title_fa>نشریه علوم زراعی ایران</title_fa>
<short_title>Iranian Journal of Crop Sciences.</short_title>
<subject>Agriculture</subject>
<web_url>http://agrobreedjournal.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>1562-5540</journal_id_issn>
<journal_id_issn_online>2717-0527</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>10.52547/abj</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>fa</language>
<pubdate>
	<type>jalali</type>
	<year>1402</year>
	<month>12</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2024</year>
	<month>3</month>
	<day>1</day>
</pubdate>
<volume>25</volume>
<number>4</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>fa</language>
	<article_id_doi></article_id_doi>
	<title_fa>اثر روش کاشت بر عملکرد و محتوای اسانس اکوتیپ‌های رازیانه (.Foeniculum vulgare Mill)</title_fa>
	<title>Effect of planting method on seed yield and essential oil content of fennel 
(Foeniculum vulgare Mill.) ecotypes</title>
	<subject_fa>تخصصي</subject_fa>
	<subject>Special</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Scientific &amp; Research</content_type>
	<abstract_fa>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size:11pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span style=&quot;line-height:20.0pt&quot;&gt;&lt;span style=&quot;direction:rtl&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:10.0pt&quot;&gt;&lt;span b=&quot;&quot; style=&quot;font-family:&quot; zar=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;گیاه رازیانه یکی از گیاهان مهم دارویی بوده و محصولات آن کاربردهای زیادی در صنایع دارویی، غذایی و بهداشتی دارد&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span dir=&quot;LTR&quot; style=&quot;font-size:10.0pt&quot;&gt;&lt;span bold=&quot;&quot; new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:10.0pt&quot;&gt;&lt;span b=&quot;&quot; style=&quot;font-family:&quot; zar=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt; به&amp;shy;منظور ارزیابی اثر روش&amp;shy;های کاشت مستقیم و نشایی بر عملکرد و اجزای عملکرد 10 اکوتیپ گیاه رازیانه، آزمایشی در سال 1398 به&amp;shy;صورت آزمایش &amp;nbsp;فاکتوریل در قالب طرح بلوک&#8204;های کامل تصادفی با سه تکرار در مزرعه تحقیقاتی دانشکده کشاورزی دانشگاه تبریز اجرا شد. عامل اول روش کاشت در دو سطح (کاشت مستقیم بذر و نشاکاری) و عامل دوم شامل هشت اکوتیپ رازیانه بومی ایران از استان&amp;shy;های اصفهان (تتماج کاشان)، اصفهان (زیاره)، البرز (کرج)، لرستان (خرم&amp;shy;آباد)، آذربایجان&amp;shy;شرقی (بناب)، خراسان&amp;shy;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt; &lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:10.0pt&quot;&gt;&lt;span b=&quot;&quot; style=&quot;font-family:&quot; zar=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;شمالی (شیروان)، همدان و اردبیل (مشکین&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span dir=&quot;LTR&quot; style=&quot;font-size:10.0pt&quot;&gt;&lt;span bold=&quot;&quot; new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;&amp;shy;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:10.0pt&quot;&gt;&lt;span b=&quot;&quot; style=&quot;font-family:&quot; zar=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;شهر) و دو اکوتیپ خارجی &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span dir=&quot;LTR&quot; style=&quot;font-size:10.0pt&quot;&gt;&lt;span bold=&quot;&quot; new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;Saxony-&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span dir=&quot;LTR&quot; lang=&quot;FA&quot; style=&quot;font-size:10.0pt&quot;&gt;&lt;span b=&quot;&quot; style=&quot;font-family:&quot; zar=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;&amp;lrm;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span dir=&quot;LTR&quot; style=&quot;font-size:10.0pt&quot;&gt;&lt;span bold=&quot;&quot; new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;Anhalt&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:10.0pt&quot;&gt;&lt;span b=&quot;&quot; style=&quot;font-family:&quot; zar=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt; و &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span dir=&quot;LTR&quot; style=&quot;font-size:10.0pt&quot;&gt;&lt;span bold=&quot;&quot; new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;Thuringia&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:10.0pt&quot;&gt;&lt;span b=&quot;&quot; style=&quot;font-family:&quot; zar=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt; بودند. نتایج مقایسه میانگین&#8204;ها&amp;shy; نشان داد که اکوتیپ شیروان در روش کاشت مستقیم با میانگین 136/1سانتی&amp;shy;متر بیشترین ارتفاع بوته را داشت. بیشترین وزن هزار دانه مربوط به اکوتیپ کاشان در کاشت نشایی با میانگین 8/6 گرم بود. اکوتیپ شیروان در کاشت مستقیم با میانگین 197/1گرم در مترمربع، دارای بیشترین مقدار عملکرد زیستی بود. محتوای اسانس دانه اکوتیپ&#8204;های رازیانه مورد مطالعه 1/1 تا 2/6درصد بود. براساس نتایج تجزیه خوشه&#8204;ای، 10 اکوتیپ رازیانه براساس صفات اندازه&amp;shy;گیری&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span dir=&quot;LTR&quot; style=&quot;font-size:10.0pt&quot;&gt;&lt;span bold=&quot;&quot; new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;&amp;shy;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;FA&quot; style=&quot;font-size:10.0pt&quot;&gt;&lt;span b=&quot;&quot; style=&quot;font-family:&quot; zar=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;شده در روش کاشت مستقیم و نشایی به دو گروه تفکیک شدند. براساس نتایج این آزمایش وجود تنوع ژنتیکی کافی از لحاظ عملکرد دانه، صفات مهم زراعی و محتوای اسانس اکوتیپ&amp;shy;های رازیانه، امکان استفاده از آن&amp;shy;ها در برنامه&amp;shy;های به&amp;shy;نژادی برای تولید ارقام با عملکرد و درصد اسانس بالاتر را فراهم می&amp;shy; سازد.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;br&gt;
&amp;nbsp;&lt;/div&gt;</abstract_fa>
	<abstract>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size:11pt&quot;&gt;&lt;span style=&quot;line-height:13.0pt&quot;&gt;&lt;span style=&quot;text-autospace:none&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;Introduction&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;: Medicinal plants are among the most valuable natural resources in Iran which can play an important role in people health, job creation, and non-oil exports if they are properly identified, improved, cultivated and used. The increasing use of medicinal plants at the global level makes the importance of cultivation and production of these plants clearer. Currently, many researches are being conducted in the fields of identification of effective substances, therapeutic properties, cultivation and domestication of medicinal plants. Fennel &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:9.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;(&lt;i&gt;Foeniculum vulgare&lt;/i&gt; Mill.) &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;is one of the medicinal plants that have many uses in foods, pharmaceutical and health industries, and is used in traditional Iranian medicine for long time. Therefore, the cultivation and production of this medicinal plant is of great importance.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span b=&quot;&quot; dir=&quot;RTL&quot; style=&quot;font-family:&quot; zar=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:11pt&quot;&gt;&lt;span style=&quot;line-height:13.0pt&quot;&gt;&lt;span style=&quot;text-autospace:none&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;Materials and Methods: &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;To investigate the effect of &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;direct seeding and transplanting &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;on the yield and yield components of 10 fennel&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt; ecotypes&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;, factorial experiment completely randomized complete block design with three replications. The experiment was carried out in the research field of the faculty of agriculture of the University of Tabriz, located eight kilometers east of Tabriz, Iran. Eight native fennel&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt; ecotypes &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;of Iran from the provinces of Isfahan (Tatmaj Kashan), Isfahan (&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;Zeyare)&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;, Alborz (Karaj), Lorestan (Khorramabad), East Azerbaijan (Bonab), North Khorasan (Shirvan), Hamadan and Ardabil (Meshkin Shahr) and two different foreign &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;ecotypes &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;from Germany (Saxony-Anhalt and Thuringia) were cultivated by two methods, &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;direct seeding and transplanting&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:11pt&quot;&gt;&lt;span style=&quot;line-height:13.0pt&quot;&gt;&lt;span style=&quot;text-autospace:none&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;Seedlings were produced in winter in controlled environment and were transplaned in the field at the six leaf satge. In direct seeding, the seeds were sown in the mid April 2019. Hand weeding was done several times during the growing period. After harvesting the plants, sampling was done from the mid August until the late November 2019.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt; &lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;Plant height, biological yield, seed yield, 1000 seed weight, essential oil content per hundred grams of dry matter and harvest index were measured and calculated.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:11pt&quot;&gt;&lt;span style=&quot;line-height:13.0pt&quot;&gt;&lt;span style=&quot;text-autospace:none&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;Results: &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;The results of analysis of variance showed that main effect of ecotype and planting method were significant on seed yield and essential oil contents. The interaction effect of planting method &amp;times; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;ecotypes &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;was significant for all traits except for seed yield and essential oil content. The average seed yield in direct planting method was higher than that of transplanting, however, the essential oil content in transplanting method was higher than in direct seeding. The highest seed yield was related to the &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;ecotype &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;from Shirvan and the highest essential oil was related to the &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;ecotypes &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;from Germany (Saxony-Anhalt). The observed genetic variation for seed yield, important agronomic traits and the essential oil content among studied fennel &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;ecotypes &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;makes it possible to use these ecotypes in fennel breeding programs to develop cultivars with high seed yield and essential oil content.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span b=&quot;&quot; dir=&quot;RTL&quot; style=&quot;font-family:&quot; zar=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:11pt&quot;&gt;&lt;span style=&quot;line-height:13.0pt&quot;&gt;&lt;span style=&quot;text-autospace:none&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;Conclusions: &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;The results of this experiment showed that there was considerable variation for most of the studied traits. Since the heritability for most traits was high, it can be concluded that most of this variation is probably related to genetic factors. Therefore, the selection of these traits can be effective for the development of fennel cultivars with higher seed and biological yields and essential oil content. The significant correlation coefficients between traits facilitates the indirect selection for important agronomic traits. The results of the cluster analysis showed that the morphological and phenological traits, to some extent, separated the fennel &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;ecotypes &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;based on geographical and climatic regions. The genetic variation among the studied &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;ecotypes &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;makes it possible to use these &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;ecotypes &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;letter-spacing:-.2pt&quot;&gt;in fennel breeding programs to develop new cultivars with high seed yield and essential oil content.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&amp;nbsp;&lt;/div&gt;</abstract>
	<keyword_fa>رازیانه, شاخص برداشت, ارتفاع بوته, عملکرد زیستی و وزن هزاردانه</keyword_fa>
	<keyword>Biological yield, Fennel, Harvest index Plant height and 1000 seed weight</keyword>
	<start_page>362</start_page>
	<end_page>376</end_page>
	<web_url>http://agrobreedjournal.ir/browse.php?a_code=A-10-1511-1&amp;slc_lang=fa&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Mohsen</first_name>
	<middle_name></middle_name>
	<last_name>Sabzi Nojadeh</last_name>
	<suffix></suffix>
	<first_name_fa>محسن</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>سبزی نوجه ده</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>m.sabzinojedeh@gmail.com</email>
	<code>10031947532846009990</code>
	<orcid>10031947532846009990</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Ahar Faculty of Agriculture and Natural Resources, University of Tabriz, Tabriz, Iran </affiliation>
	<affiliation_fa>دانشکده کشاورزی و منابع طبیعی اهر، دانشگاه تبریز، تبریز، ایران</affiliation_fa>
	 </author>


	<author>
	<first_name>Mina</first_name>
	<middle_name></middle_name>
	<last_name>Amani</last_name>
	<suffix></suffix>
	<first_name_fa>مینا</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>امانی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>Minaamani@tabrizu.ac.ir</email>
	<code>10031947532846009991</code>
	<orcid>10031947532846009991</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>University of Tabriz, Tabriz, Iran</affiliation>
	<affiliation_fa>دانشکده کشاورزی، دانشگاه تبریز، تبریز، ‌ایران</affiliation_fa>
	 </author>


	<author>
	<first_name>Azam</first_name>
	<middle_name></middle_name>
	<last_name>Yeganeh</last_name>
	<suffix></suffix>
	<first_name_fa>اعظم</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>یگانه</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>Azamm37@gmail.com</email>
	<code>10031947532846009992</code>
	<orcid>10031947532846009992</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>University of Tabriz, Tabriz, Iran</affiliation>
	<affiliation_fa>دانشکده کشاورزی، دانشگاه تبریز، تبریز، ایران</affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
